The Sri Lanka Journal of Food and Agriculture (SLJFA) (ISSN-2424-6913) was launched in 2015 and published two issues each year. The SLJFA is the official journal of the Sri Lanka Council for Agricultural Research Policy (SLCARP) of the Ministry of Agriculture, the Democratic Socialist Republic of Sri Lanka. The journal invites quality articles from all branches of research that uncovers the mechanisms and intricacies related to various fields of study that addresses the challenges of national, regional as well as global agriculture and food security.
considers cutting-edge contributions across the relevant academic disciplines, including agricultural, ecological,
environmental, nutritional, and socio-economic sciences, public health and policy, that critically contribute to address
sustainability issues on agriculture and food systems in all scenarios. The SLJFA creates a vibrant platform for showcasing original research,
scientific communications and reviews to a broad-ranging readership. The journal does not charge page fees or access fees. The management system of the
journal is well established and assures a speedy publication through a rigorous review process. The SLJFA follows a double-blind review process to ensure
quality and relevance of the papers it publishes. The SLJFA guarantees the experience of timely and quality publication to the scientists worldwide.