Sri Lanka Council for Agricultural Research Policy

Ministry of Agriculture

SLJFA Volumes and Issues

Background Editorial Board Guide for Authors Volumes and Issues SLJFA Submission

SRI LANKA JOURNAL OF FOOD AND AGRICULTURE
Volume 3 Issue 1

  1. Development of a pre-cooked supplementary food using Palmyrah tuber

    2. S. Piratheepan1, S.Sangheetha, S.Srivijeindran,O.D.A.N. Perera, C.V.L. Jayasinghe


  2. Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia

    3. S.Rathnayake, P.Dharmathilaka,D. Warnajith, C.Wekumbura1 and S.Siriwardena


  3. Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka

    4. S.H.P.Malkanthi


  4. Development of a sauce using Gymnema sylvestre leaves

    5. O.D.A.N.Perera, P.Pavitha


  5. Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka

    6. T.L.H.S.Hemanthi, D.A.C.K. Dalukdeniya, C.P.Rupasinghe, R.M.U.S.K. Rathnayake